Your search criteria narrowed your results to Business Administration. Below is some additional contact information which may be useful.
Business Administration
Tippie College of Business
| Associate Dean | Charles W. Keene |
|---|---|
| Location | C140 PBB (John Pappajohn Business Building) |
| Phone | 319-335-1037 |
| business-undergrad@uiowa.edu | |
| Registration Email | tippie-bus-add@uiowa.edu |
| Website | https://tippie.uiowa.edu/current-students/undergraduates |
| General Catalog | https://catalog.registrar.uiowa.edu/tippie-business/bachelor-of-business-administration/ |
Academic advising support and resources, including drop-in hour information, can be found on the Tippie Undergraduate Program Office Advising website.
33 courses found, displaying all courses.
| Course # | Title | Hours | Notes | Enrollments |
|---|---|---|---|---|
| BUS:3000:0001 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Meghann Foster
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0002 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Alicia Ambler
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0003 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Kevin Allardice
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
23
of 27 enrolled
|
| BUS:3000:0004 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Alicia Ambler
(Primary Instructor)
|
3 s.h.
|
Restricted to Honors Program members
,
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
10
of 23 enrolled
|
| BUS:3000:0005 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sonja Mayrhofer
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0006 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Samantha Brown
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
17
of 27 enrolled
|
| BUS:3000:0007 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Pamela Bourjaily
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0008 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Kristin Ho
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
19
of 27 enrolled
|
| BUS:3000:0009 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Alexander Taylor
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0010 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sonja Mayrhofer
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
4
of 27 enrolled
|
| BUS:3000:0011 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Samantha Brown
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0012 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Samantha Brown
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
20
of 27 enrolled
|
| BUS:3000:0013 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Pamela Bourjaily
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
23
of 23 enrolled
|
| BUS:3000:0014 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Kevin Allardice
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0015 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Meghann Foster
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0016 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Pamela Bourjaily
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0017 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sam Perkins
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
1
of 27 enrolled
|
| BUS:3000:0018 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Meghann Foster
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
23
of 23 enrolled
|
| BUS:3000:0019 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Alicia Ambler
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0020 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Kevin Allardice
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0021 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sonja Mayrhofer
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
12
of 27 enrolled
|
| BUS:3000:0022 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sam Perkins
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0023 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Kevin Allardice
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Waitlist
27
of 27 enrolled
|
| BUS:3000:0024 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Arpita Sarker
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
6
of 27 enrolled
|
| BUS:3000:0100 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Patrick Highland
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
11
of 27 enrolled
|
| BUS:3000:0101 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Ashly Lagneaux
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
9
of 27 enrolled
|
| BUS:3000:0102 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sam Perkins
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
9
of 27 enrolled
|
| BUS:3000:0103 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Erin Slattery
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
15
of 27 enrolled
|
| BUS:3000:0104 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sam Perkins
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
25
of 27 enrolled
|
| BUS:3000:0105 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Instructors:
Sonja Mayrhofer
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
|
Open
19
of 27 enrolled
|
| BUS:3000:0EX4 |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Subsession: Off-cycle
Mon Feb 02 00:00:00 CST 2026 -
Fri Apr 17 00:00:00 CDT 2026
Arranged Time
Pieve del Grappa Pieve del Grappa
Instructors:
Dominic Standish
(Primary Instructor),
Anna Fiumicetti
(Course Supervisor),
Stephanie Schnicker
(Course Supervisor)
|
3 s.h.
|
Restricted for all students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
CUIS-Italy Undergrad(EX*)
|
Open
13
of 40 enrolled
|
| BUS:3000:0EXT |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Start and end times:
8:00A - 9:15A
MW
Online
Instructors:
Meghann Foster
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
This course is restricted to students admitted to the Tippie College of Business. If you have an application for admission to Tippie on file and you are on track for admission, you may obtain special permission to enroll via the Pre-Admission Requirement (PAR) process.
AT01 section: Required attendance, offering 2 sections Thursday Feb. 5th 5:00p-9:00p
more
DOE Distance Course (EX*)
|
Open
20
of 27 enrolled
|
| BUS:3000:0EXW |
Course Title is
Business Communication & Professionalism
Prerequisites:
RHET:1030 or (RHET:1040 and RHET:1060)
more
Start and end times:
8:00A - 9:15A
TTh
Online
Instructors:
Alicia Ambler
(Primary Instructor)
|
3 s.h.
|
Restricted to Tippie BBA students.
Registration Information:
Course meets synchronous, online (i.e. students in front of their computers between 8-9:15 AM CST).
more
DOE Distance Course (EX*)
|
Waitlist
27
of 27 enrolled
|
33 courses found, displaying all courses.